A) Sucrose B) Honey C) Stevia D) Maple syrup ✅ Answer: C (though stevia has negligible calories). Section H: Food Safety & Labeling 38. The "Danger Zone" for bacterial growth in food is between: A) 0°F and 32°F B) 40°F and 140°F (4°C – 60°C) C) 150°F and 212°F D) 300°F and 400°F ✅ Answer: B
A) Thiamine (B1) B) Riboflavin (B2) C) Folic acid (B9) D) Cobalamin (B12) ✅ Answer: C mcpx 1.0.bin file downloadmcq on nutrition
A) Iron B) Phosphorus C) Calcium D) Magnesium ✅ Answer: C (Calcium, mostly in bones/teeth). Section C: Digestion & Metabolism 16. Where does the majority of nutrient absorption occur? A) Stomach B) Small intestine C) Large intestine D) Mouth ✅ Answer: B A) Sucrose B) Honey C) Stevia D) Maple
A) Glucose B) Fructose C) Starch D) Sucrose ✅ Answer: C Section C: Digestion & Metabolism 16
A) Vitamin B12 B) Vitamin D and calcium C) Magnesium D) Zinc ✅ Answer: B
A) Pepsin B) Amylase C) Lipase D) Trypsin ✅ Answer: B