They’ve successfully bridged the gap between Indian street food heritage and modern British snacking culture. They are crunchy, they are spicy, and they are undeniably addictive.

Brew a strong cup of Yorkshire Tea (with milk and sugar). Pour the Rockers into a small bowl. Dip, crunch, sip, repeat.

Have you tried 5 Madras Rockers? Let us know in the comments below how you rate the heat level on a scale of 1 to 5 (Madras).